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Write 2 short essys for Health/SCIENCE Course
ESSAY 1:
ESSAY (2 pages): Discuss one microbe that may affect the safety of a particular meat or dairy product (milk, cheese, eggs, and yogurt) and where along the processing this contamination occurs.
ESSAY 2:
Write a 3-page essay on this “monster” relating to a global scale of infection. How could it happen, what populations are most likely affected?
PLEASE SEPARATE EACH ESSAY ON DIFFERENT WORD DOCUMENTS
COVER AND REFERENCE SHEET FOR EACH
NO PLAGIARISM
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