Which of the following topics is one of the overarching guidelines of the 2015-2020 version of the Dietary Guidelines? | Cheap Nursing Papers
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Which of the following topics is one of the overarching guidelines of the 2015-2020 version of the Dietary Guidelines?

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Which of the following topics is one of the overarching guidelines of the 2015-2020 version of the Dietary Guidelines?

Consuming enough calories to prevent undernutrition. 

Supporting healthy eating patterns for all

Reducing sodium and potassium

Eating for optimal health

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