sed to slow down the spoiling of food which classification or classifications of bacteria would be of concern even when refrigeration is used and why?… | Cheap Nursing Papers
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sed to slow down the spoiling of food which classification or classifications of bacteria would be of concern even when refrigeration is used and why?…

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Refrigeration (-4 degrees Celsius) is used to slow down the spoiling of food which classification or classifications of bacteria would be of concern even when refrigeration is used and why?

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