Question 1. Question :(TCO 3) Which of the following fatty acids is generally solid at room temperature?Short-chainSaturatedMonounsaturatedPolyunsaturatedQuestion 2. Question :(TCO 3) Which of the following describes lipids?Organic nutrients that are insoluble in waterInorganic nutrients that are insoluble in waterOrganic nutrients that are insoluble in fatInorganic nutrients that are insoluble in fatQuestion 3. Question :(TCO 6) Sex hormones and adrenal hormones are substances derived from which class of lipid?Fatty acidsTriglyceridesPhospholipidsSterolsQuestion 4. Question :(TCO 6) As of January 1, 2006, the U.S. Food and Drug Administration will require food manufacturers to list ________ content on the Nutrition Facts Panel of their products.phospholipidsterolessential fatty acidtrans fatty acidQuestion 5. Question :(TCO 6) ________ are the major form of fat in both food and the body.PhospholipidsTriglyceridesGlycerolsSterolsQuestion 6. Question :(TCO 5) Which of the following foods is a source of complete proteins?BroccoliAppleChickenWhole grain breadQuestion 7. Question :(TCO 5) Per gram, which of the following foods would contain the highest protein content?Cooked carrotsChickenSkim milkWhole-wheat breadQuestion 8. Question :(TCO 5) Two amino acids are joined together by a peptide bond to form a dipeptide. What is the by-product of this process?AmmoniaWaterCarbon dioxideHydrochloric acidQuestion 9. Question :(TCO 5) Which of the following is NOT a major function of protein in the human body?Maintaining fluid balanceProviding energy to the bodyGrowth and maintenance of new tissueSynthesis of hormonesQuestion 10. Question :(TCO 5) Vegetarian diets are associated with increased consumption of ________.carcinogensantioxidantsprionsvitamins B12 and D