Question 1. Question :

(TCO 1) Which of the following is a disaccharide?

Sucrose

Fructose

Galactose

Glucose

Question 2. Question :

(TCO 1) The simplest units of carbohydrates are called:

fatty acids.

amino acids.

monosaccharides.

calories.

Question 3. Question :

(TCO 1) Major fructose sources include:

milk and cheese.

nuts and honey.

fruits and vegetables.

breads and cereals.

Question 4. Question :

(TCO 2) After a meal, which hormone is responsible for moving glucose into the body’s cells?

Glucagon

Estrogen

CCK

Insulin

Question 5. Question :

(TCO 2) ________ is a technique employed by some endurance athletes to increase their storage of muscle glycogen.

Ketosis

Carbohydrate loading

Glycogen surging

Gluconeogenesis

Question 6. Question :

(TCO 2) Sugar alcohols are most often used in which of the following products?

Diet sodas

Baked confections

Chewing gums

Infant formulas

Question 7. Question :

(TCO 3) Sean is planning to bake a batch of chocolate chip cookies for his girlfriend. Which of the following artificial sweeteners would be the best substitute for the sugar in the recipe?

Aspartame

Saccharin

Sucralose

Olestra

Question 8. Question :

(TCO 3) Which of the following is associated with Type II diabetes?

Autoimmune disease

Obesity

Prone to ketosis

Body fails to produce insulin

Question 9. Question :

(TCO 3) Which of the following is NOT characteristic of Type II diabetes?

Arises most commonly during adulthood

Insulin resistance or insensitivity

Often associated with obesity

The least common form of diabetes

Question 10. Question :

(TCO 4) Yogurt is tolerated better than milk by many lactase-deficient people because:

yogurt has no lactose.

bacteria in yogurt help digest the lactose.

it has a thicker consistency.

yogurt is acidic.