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Introduction:

While humans have been causing genetic modifications in organisms for thousands of years, new biotechnology tools are making this process faster, easier, and more direct. In this module you will learn how humans are using modern genetic engineering technology to make organisms express specific traits for a desired purpose, and will explore the potential positive and negative implications of these actions.

By the end of this module, you should be able to:

– Define what it means to be a genetically modified organism

– Describe modern genetic engineering practices

– Discuss the advantages and disadvantages of using modern genetic engineering practices to solve current challenges

Resources:

Videos

What is a Genetically Modified Food? (Scientific American) (Links to an external site.)Links to an external site.

This 3-minute video briefly explains ancient and modern means of genetic modification and gives some examples of GMOs.

10 Genetically Modified Food Facts (Links to an external site.)Links to an external site.

This 11-minute video answers 10 commonly asked questions about GMOs.

Next Meal: Engineering Food (KQED) (Links to an external site.)Links to an external site.

This 26-minute video explores the pros and cons of genetically engineered crops, and what the future holds for research and regulations.

Websites

The Science of GMOs (Purdue University College of Agriculture) (Links to an external site.)Links to an external site.

This site provides updated and fact-based information regarding different topics surrounding GMOs.

GMOs and Our Food (Links to an external site.)Links to an external site.

This special edition produced by a student-run organization at Harvard Graduate School of the Arts and Sciences contains short and well-researched articles concerning many different aspects of GMOS and the food chain. Each article contains links to scientific studies and articles that can be referenced if desired