Question 4 (1 point)

Choose all of the following characteristics that apply to fats

Question 4 options:

1)tend to aggregate in water

2)can form a barrier separating aqueous compartments

3)include insulin

4)has polymer structure

5)can be amphipathic

Question 5 (1 point)

Choose all of the following that are characteristics of carbohydrates

Question 5 options:

1)are expected to aggregate in water

2)polymer is glycogen

3)subunits are nucleotides

4)formed in muscle cells in response to glucagon

5)broken down in liver cells stimulated by glucagon

Question 6 (1 point)

Choose all of the following that are characteristics of nucleic acids

Question 6 options:

1)are polymers of nucleotides

2)form stable interactions between identical molecules

3)can determine the order of amino acids of a protein

4)are composed of sugar subunits

Question 7 (1 point)

Choose all of the following that are characteristics of a protein

Question 7 options:

1)is a polymer of amino acids

2)functions only as a properly folded structure

3)order of amino acids determines folded form of structure

4)bind ligand mainly by covalent bonds