200 words each question

1. Discuss a social determinant and how it affects the prevalence of chronic disease(s). Give examples of disease(s) that are associated with this determinant of health. The CDC, WHO, and Healthy People 2020 offer great information on this subject.

2. Identify three types of food contaminants. How has government regulation reduced the hazards of these contaminants? What measures can consumers take to further reduce the risk from each contaminant?