Lipids and Proteins

One function of lipid is to provide energy. Glucose is our body’s preferred energy source, but fatty acids provide an alternative energy source when needed.

Protein is the third essential macro-nutrient. This forum explores in more depth lipid and protein.

Topic 1: Dietary fat has been vilified. Is this a correct characterization of this macronutrient? Is all fat bad?

Your initial forum must be at least 250 words. You need to state your thesis and support it with evidence and at least one outside, reputable reference. Your textbook is not an outside reference. Remember, there is no right or wrong. References should be cited in APA format