Mercola, Joseph. “Genetically Modified Foods Are Not Safe to Eat.” Genetically Modified Food, edited by Tamara Thompson, Greenhaven Press, 2015. At Issue. Opposing Viewpoints In Context, http://link.galegroup.com/apps/doc/EJ3010259243/OVIC?u=txshracd2500&sid=OVIC&xid=ce768f9a. Accessed 19 Apr. 2018. Originally published as “Former Pro-GMO Scientist Speaks Out on the Real Dangers of Genetically Modified Food,” http://articles.mercola.com/sites/articles/archive/2013/05/28/gmo-dangers.aspx, 28 May 2013.
JoAnna Wendel, “2000+ Reasons Why GMOs Are Safe to Eat and Environmentally Sustainable,” GeneticLiteracyProject.com, October 8, 2013. Copyright © 2013 by The Genetic Literacy Project. All rights reserved. Reproduced by permission.
JoAnna Wendel is web editor for the Genetic Literacy Project, a nonprofit that explores the intersection of DNA research, media, and policy to separate science from ideology.
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