Explain why nutritionists often advise individuals on low-sodium diets to avoid cured fish and meat products | Cheap Nursing Papers

Explain why nutritionists often advise individuals on low-sodium diets to avoid cured fish and meat products

) A worker at DMG Energy, LLC experienced chest pain and was transported to the cardiac unit at a local hospital for treatment. During the doctor’s evaluation, the worker disclosed that he was on an ultra-low sodium diet. Explain why nutritionists often advise individuals on low-sodium diets to avoid cured fish and meat products. Contrast some properties between metallic nitrites and metallic nitrates.
Your response must be at least 200 words in length.

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