In 1500 to 2000 words Discuss the basic concepts and theories of human nutrition and how the application relates to overall health and wellness. The following subtopics are to be addressed: sub topic 1 Explain the physiological role of protein, fat, and carbohydrates in maintaining health. sub topic 2 Explore the physiological role of vitamins and minerals in disease prevention. sub topic 3 Discuss major nutritional guidelines to decrease heart disease, cancer, and osteoporosis. sub topic 4 Analyze modifications from national recommended guidelines you have made in your diet and the rationale for those modifications sub topic 5 Explore challenges US citizens encounter in attaining sound nutrition. sub topic 6 Discuss current fad diets and the hazards they bring to overall health and wellness.
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