Describe the path food follows as it travels through the digestive system. Summarize the muscular actions that take place along the way. Name five organs that secrete digestive juices. How do the juices and enzymes facilitate digestion. Which nutrients enter the bloodstream directly. Which nutrients are first absorbed into the lymph. Are parts of the tongue more sensitive to specific flavors, or are all parts of the tongue equally sensitive to flavors.

Analyze your overall food choices. What advantages and disadvantages do you have based on the type of taster you are. Do you experience any GI discomfort regularly. If so, which of the foods that you ate might have contributed to your discomfort. What can you do to prevent or alleviate GI problems in the future.