1.- Compare and contrast the structure, function and properties of the four major classes of biomolecules; carbohydrates, proteins, nucleic acids and lipids

2.- Outline the structure, function and property of monosaccharides, disaccharides and polysaccharides

3.- Outline the structure, function and property of amino acids and proteins

4.- Outline the structure, function and property of nucleotides and nucleic acid

5.- Outline the structure, function and property of fatty acids, triglycerides and steroids