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At room temperature (20), milk turns sour in about 65 hours. In a refrigerator at 3, milk can be stored three times as long before it sours.
At room temperature (20), milk turns sour in about 65 hours. In a refrigerator at 3, milk can be stored three times as long before it sours. What is the activation energy of the reaction tht causes the souring of milk?
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