ased on Mr. S. Allen’s case study, answer the following questions.Beginning with dysgeusia, list the nutrition alterations that contributed to Mr. Allen’s decreased food intake.For each problem, list possible interventions that you would recommend to minimize the negative effects on his food intake.What is the most meaningful way to evaluate his weight loss? Do the necessary calculations. Consider his usual body weight (UBW), his weight at the beginning and at the end of his 8 weeks of treatment. How will you classify his nutritional status based on his weight loss?When writing your response, follow APA style guidelines. Remember to briefly