You have just been hired as the new director of Tinkerbell’s KinderCare. You are familiar with food safety principles, but soon realize that your staff is not. Choose one of the following scenarios and describe how you would address the problem with the staff member as well as what specific steps you would take to prevent the problem in the future. Be sure to include reference to at least one outside source to support your ideas.
Your discussion post should be at least 200 words in length apa format
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